This is to reduce the tartness of the cherry syrup. Measure 1 cup of syrup and add 3 tbsps powdered sugar and mix. Open the tinned cherries and drain the liquid (cherry syrup). Place the whipped cream in the fridge till you start assembling the cake. Beat with an electric mixer at high speed until stiff peaks form, approx 5-6 mts. Place the cold bowl on the ice cubes and pour two cups of whipping cream in the bowl. Place a very large bowl and beaters in the freezer for 15 mts before beating the whipping cream. While the cake is cooling, prepare the whipping cream. If the cake has a dome shape, use a serrated knife and slice the dome off and level the cake till it has a flat top. Start checking from 35 mts onwards.Ĭool on a wire rack for 30 mts before inverting onto a wire rack. Pour the cake batter into the prepared cake pans and bake in the middle rack of the oven for 40 mts or until a skewer comes out clean. Finally add the hot coffee mixture and mix. Make a well in the center and add the milk, oil, vanilla essence and beaten eggs and mix. Add the sugar and mix well with the dry ingredients. In a large bowl, sieve the flour, cocoa powder, baking soda, baking powder and salt. I used three 6" cake pans.Īdd a tbsp of instant coffee powder to the hot water and keep aside. Grease and flour two 9" cake pans or three 6" cake pans. □ If you are planning on preparing sweet recipes for kids for a get together or birthday party, you should consider black forest cake. Honestly, it is way better than the store bought cake even though I do not make the authentic genoise that Black forest cake calls for. Family and friends rave about the black forest cake I make at home. The black forest cake that I have eaten and know of has 3 to 4 layers of chocolate cake, with whipped cream and maraschino cherries between each layer, topped with whipped cream and decorated with cherries and grated chocolate or chocolate shards. In India most bakeries that offer black forest on the menu replace the Kirsch liqueur with tinned cherry syrup. The authentic black forest is a multiple chocolate genoise layer cake which is soaked in Kirschwasser liqueur (a clear liqueur distilled from cherries) and covered with whipped cream and cherry filling. In India, its popular as black forest pastry, in the US, as black forest and in the UK, as black forest gateau. It is known by different names in different parts of the world. The original name of this popular German dessert is Schwarzwälder Kirschtorte aka Black Forest cherry torte.
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